Lunch Menu
Appetizers
Summer Fresh Vegetarian Spring Rolls ($7)
Julienned vegetables, nappa cabbage, vermicelli noodles and fresh cilantro served with a light and savory Vietnamese dipping sauce.
Crispy Pork & Cabbage Dumplings ($7)
Three crispy pork, cabbage, and mixed vegetable dumplings served with ginger soy dipping sauce.
Seared Scallops & Edamame ($8)
Golden seared scallops, edamame pods and mixed spring vegetable salad served with a refreshing citrus vinaigrette.
Calabrese Salami Skewers ($8)
Oven baked bocconcini cheese, cherry tomatoes, and fresh basil wrapped with calabrese salami, served with a marinara dipping sauce.
Fresh Calamari ($7)
Your choice of grilled or lightly dusted calamari, served with savory chipotle lime aioli and fresh lemon.
Frites ($5)
Fresh cut russet potatoes, crisped golden to perfection, served with our house made creamy garlic aioli.
Sweet Potato Fries ($5)
Crispy sweet potato fries, served with our house made savory roasted red pepper aioli.
Salads
Orange & Fennel Salad ($6/$10)
Baby spinach, orange segments, shaved fennel, and slivered almonds, served with a refreshing citrus vinaigrette.
Asian Noodle Salad ($6/$10)
Fresh mixed greens, soba noodles, mango, julienned vegetables, and cashews, served with refreshing sesame vinaigrette.
Caesar Salad ($6/$10)
Crisp romaine, croutons, parmesan, and savory bacon, served with our house made anchovy and caper dressing.
**Additional chicken, salmon, grilled shrimp or chickpeas ($5)
Soups
Chilled Watermelon Soup ($5½)
Fresh cut watermelon, lime, ginger, and mint served with yogurt drizzle.
Roasted Cauliflower and Garlic Soup ($6½)
Rich and creamy roasted cauliflower and garlic soup, topped with crispy basil.
Thai Curry Shrimp Bisque ($7½)
Jasmine rice, green onions, fresh cilantro and savory grilled shrimp.
Sandwiches
Santa Fe Chicken Wrap ($14)
Corn and black bean salsa, fresh spinach, tomato, smoked cheddar and drizzled with chipotle aioli.
Braywick Burger ($16)
House made beef and pork paddy, bacon strips, Abbot’s gold cheddar and mixed mushrooms,
Vegetarian Panini ($12)
Roasted red pepper, tomato, fresh arugula, goat cheese and house made pesto.
**Sandwiches are served with your choice of frites, sweet potatoes fries, soup or salad.
Entrees
Curry & Coconut Jasmine Rice ($14)
Your choice of vegetarian, chicken, or shrimp and mixed vegetables, served with a creamy curry sauce
Pad Thai ($15)
Chicken & Prawns, crispy bean sprouts, and mixed vegetables, served with a citrus coconut sauce over gluten-free rice noodles.
Wild Mushroom & Arugula Linguini ($14)
Sautéed wild mushrooms and arugula complimented with a white wine and parmesan cream sauce.
Fish & Frites ($9½/$14)
Fresh cod, golden to perfection with our house made tempura beer batter and creamy purple coleslaw, served with our famous crispy frites
Daily Stir-fry Feature ($)
Please ask your waitress about our daily stir-fry feature.
It is with great pleasure to offer you flexibility and choice with our menu, to ensure the best dining experience. Please address your waitress for any special health, dietary, food preferences or allergies.
Please note that these are Sample Menu’s as we switch things up depending on seasonality and availability
