Dinner Menu

Appetizers

Soup of the Day…$6                 Roasted Red Pepper …..$6

Sweet Potato Stix – what we’re famous for!…$7

Braywick House Salad –  spinach, blueberries, slivered almonds, cranberries, mandarin oranges & goat cheese with a cranberry vinaigrette…$8.50
Meal size… $10       add salmon….  $4

Caesar Salad - crisp romaine lettuce with pancetta, focaccia croutons, and fresh asiago cheese… $9

Stuffed Portobello – a duo of puttanesca with gorgonzola and chorizo and roasted red pepper with a smooth pomodoro  sauce ……$10
vegetarian $9      meat stuffed  $11

Shrimp Crostini – with mixed peppers, grape tomatoes & gorgonzola cream sauce…$12

Norwegian Smoked Salmon -with a cucumber dill crème fraiche and potato rosti or
Served on a bed of spring greens blue cheese & pear with citrus dressing …$13

 

Braywick Brie – baked phyllo wrapped wedge of brie served with choice of red pepper jelly or cranberry jalapeno and garlic focaccia rusks…$10

Escargot Bourguignon – with artichoke and maple bacon in a rustic tomato sauce …$12

Bistro Mussels – PEI mussels sautéed in white wine with fresh herbs or served in a curried cream sauce…$12

Vegetarian Spring Rolls – Eggplant and roasted red pepper baked to a golden perfection served with a sweet chili dip

 

Pastas & Curries

Chicken Carbonara – with crisp bacon and wild mushroom in a white cream reduction …..$17

Braywick Pad Thai – seared chicken, prawns & egg in a citrus coconut sauce over rice noodles…$16

Beef Stroganoff – tenderloin tips and portabello mushrooms in a rich demi-cream over pappardelle ….$17

Salmon Fettuccini – lemon dill, white wine beurre blanc  ….$17

Vegetarian Stir-fry – a variety of local peppers, carrots and mushrooms in a ginger soy reduction over rice noodles ..$15

Vegetable Primavera – a blend of zucchini, onions, leek and grape tomatoes in a fresh tomato reduction ….$15

Curries – peppers, carrots, apricots and dates in a coconut curry over basmati rice.
Vegetarian …$15     Chicken ….$17    Salmon….$18

 

Entrées

( Entrees come with seasonal vegetables and your choice of – herb roasted potato, rosemary mashed, or sweet potato mashed )

Grilled 6 oz Beef Tenderloin – Prepared as you like it, seasoned with our in house rub, topped with crisp fried onions and a side of red wine demi-glaze ……$28

Brie and Prosciutto Stuffed Chicken – with a herb beurre-blanc ……$24

8 oz. Rib Eye Steak – AAA Angus Beef finished with a mild gorgonzola cream ………$25

Braised Duck Confit – savoury fig reduction ……..$26

Pan Seared Salmon – accompanied with brown butter and a lemon and garlic basmati rice …….$25

Mahi – Mahi – Crusted in a sundried tomato and caper pesto  ……….$26