Londonlicious 2012

JANUARY 20 – FEBRUARY 5

(Choose from the following)

First Course:
Sweet Potato Stix – they are what we are famous for!
Organic Spring Greens – with peppers, carrots, tomatoes & cucumbers
Roasted Red Pepper & Tomato Soup

Second Course:
Crispy Lake Erie Perch-served with a Mediterranean chick pea
artichoke and cucumber salad
Pineapple Chicken Curry –served on a bed of herb garlic basmati rice
Jerk Chicken & Wild Mushroom Linguine
Beef Mole Stew-served on a fresh rosemary mashed potato

Third Course:
New York Cheesecake –with your choice of topping:
Mango coulis/Chocolate ganache/Bumbleberry Compote
Chocolate Mousse-with a fresh Chantilly Cream

$25 *plus taxes & gratuity

For all your catering needs call the Braywick Bistro home of Wicked Catering
519-645-6524